Made from raw ginger rhizomes,which are trimmed, peel,cut,sieved,graded and cooked. Sugar syrup of increasing concentration is pumped into the ginger pieces untilthe desired level of sugar content is reached.The ginger is drained off excess syrup,pasteurized in high brix sucrose solution,drained while hot,coated with caster or raw cane sugar,dried,cooled and stored.This product is GMO Free.